How to Clean Air Fryer

What You'll Need

• Soap-Man Lemon Glow Dish Soap
• Non-abrasive sponge
• Soft cloth
• Baking soda
• Old toothbrush

Step-by-Step Instructions

1. 1

   Unplug and let it cool

   Always unplug the air fryer and allow it to cool completely before cleaning. Hot components can cause burns and damage cleaning tools.

2. 2

   Remove and wash the basket

   Pull out the basket and tray. Wash with warm water and Lemon Glow Dish Soap using a non-abrasive sponge. For baked-on grease, soak for 10-15 minutes first.

3. 3

   Clean the interior

   Wipe the inside of the main unit with a damp cloth. For stuck food on the heating element, use a soft brush or old toothbrush -- never submerge the main unit.

4. 4

   Remove stubborn residue

   Make a paste of baking soda and water. Apply it to greasy spots inside the basket or on the grate and let it sit for 10 minutes before scrubbing.

5. 5

   Dry and reassemble

   Dry all parts thoroughly before reassembling. Moisture left inside can cause electrical issues or unpleasant smells during the next use.

Pro Tips

• TIPWipe down the basket after every use while it's still slightly warm -- grease comes off much easier before it cools and hardens.
• TIPPlace a small piece of bread in the bottom of the air fryer to soak up excess dripping grease during cooking.
• TIPRun the air fryer empty at 400 degrees F for 3 minutes after cleaning to burn off any remaining moisture or residue.

Common Mistakes to Avoid

• XSubmerging the main unit in water, which damages the electrical components and heating element.
• XUsing metal utensils or abrasive scrubbers on the non-stick basket, which scratches the coating and causes food to stick.
• XNeglecting the heating element above the basket, where grease splatters collect and can eventually cause smoking.

Frequently Asked Questions