Kitchen

How to Clean Baking Sheets

Keeping your baking sheets clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Baking soda
  • Hydrogen peroxide
  • Soap-Man Lemon Glow Dish Soap
  • Non-abrasive sponge
  • Cream of tartar (optional)

Step-by-Step Instructions

  1. 1

    Make a baking soda paste

    Mix 3 tablespoons of baking soda with enough hydrogen peroxide to form a thick paste. This combination is the most effective at dissolving baked-on grease.

  2. 2

    Coat the baking sheet

    Spread the paste over the entire surface of the baking sheet, concentrating on the darkest, most discolored areas.

  3. 3

    Let it sit

    Allow the paste to work for 2-4 hours, or overnight for heavily stained sheets. The peroxide slowly breaks down the carbonized grease.

  4. 4

    Scrub and rinse

    Scrub with a non-abrasive sponge, rinse with warm water, and dry immediately. Repeat if needed for stubborn stains.

Pro Tips

  • TIPLine baking sheets with parchment paper or silicone mats every time you bake -- prevention is far easier than restoration.
  • TIPFor aluminum baking sheets, cream of tartar and water boiled in the pan removes dark oxidation without harsh chemicals.
  • TIPAvoid non-stick sprays on bare aluminum sheets -- the lecithin in sprays bakes on permanently at high temperatures.

Common Mistakes to Avoid

  • XSoaking aluminum baking sheets for long periods, which causes oxidation and pitting of the surface.
  • XUsing oven cleaner on baking sheets, which is too aggressive and can warp thin sheet pans.
  • XScrubbing non-stick baking sheets with abrasive pads, which removes the coating and makes the staining problem worse.

Frequently Asked Questions

Mostly, yes. The baking soda and peroxide method removes most discoloration. Some deep staining on aluminum may be permanent but is purely cosmetic.