How to Clean Blackstone Griddle

What You'll Need

• Metal scraper
• Paper towels
• Water (for cleaning)
• Vegetable oil (for seasoning)
• Tongs
• Heat-resistant gloves

Step-by-Step Instructions

1. 1

   Clean while hot

   Clean the griddle immediately after cooking while it is still hot. Wear heat-resistant gloves and use long-handled tools.

2. 2

   Scrape food off

   Use a metal scraper to push all food residue and grease into the grease trough. Scrape thoroughly.

3. 3

   Pour water on the griddle

   Pour a small amount of water on the hot griddle. The steam helps lift stuck-on residue. Scrape again.

4. 4

   Wipe with paper towels

   Use long-handled tongs to wipe the griddle with paper towels until clean. Do not use soap on a seasoned griddle.

5. 5

   Re-season with oil

   Apply a thin layer of vegetable oil to the entire surface and let it heat in. This maintains the seasoning and prevents rust.

Pro Tips

• TIPNever use soap on a seasoned griddle -- it strips the seasoning that makes the surface non-stick.
• TIPAlways re-oil the griddle after cleaning to maintain the seasoning and protect from rust.
• TIPCover the griddle when not in use to protect from rain and moisture that cause rust.

Common Mistakes to Avoid

• XUsing soap, which strips the seasoning and ruins the non-stick surface.
• XLetting the griddle cool completely before cleaning, which makes residue much harder to remove.
• XSkipping the oil application after cleaning, which exposes the steel to moisture and rust.

Frequently Asked Questions