Keeping your ceramic pan clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.
Allow the pan to cool to room temperature before cleaning. Hot pans plunged in water can crack or warp.
Use warm water, dish soap, and a soft sponge. Never use abrasive scrubbers on ceramic.
For stains or stuck-on food, make a baking soda paste, apply to the pan, and let sit for 15 minutes before gently scrubbing.
Wipe with a vinegar-dampened cloth to remove water spots from the exterior or rim.
Dry immediately with a soft towel to prevent water spots and protect the ceramic finish.