Kitchen

How to Clean Electric Kettle

Keeping your electric kettle clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • White vinegar
  • Water
  • Soft cloth
  • Lemon (optional)

Step-by-Step Instructions

  1. 1

    Fill with vinegar and water

    Fill the kettle halfway with equal parts white vinegar and water.

  2. 2

    Boil the solution

    Turn on the kettle and bring the vinegar solution to a boil. Let it sit for 15-20 minutes after boiling.

  3. 3

    Empty and scrub

    Pour out the solution. The mineral deposits should be loosened. Scrub the inside gently with a soft cloth or non-abrasive sponge.

  4. 4

    Boil clean water twice

    Fill with fresh water and boil twice, dumping the water each time, to remove any vinegar taste.

  5. 5

    Wipe the exterior

    Wipe the outside with a damp cloth. For stainless steel, polish with a dry cloth in the direction of the grain.

Pro Tips

  • TIPUse filtered water in your kettle to reduce mineral buildup and extend descaling intervals.
  • TIPLemon juice and water work as an alternative to vinegar with a more pleasant scent.
  • TIPDescale electric kettles monthly in hard water areas, every 3 months in soft water.

Common Mistakes to Avoid

  • XSubmerging the entire kettle in water, which damages the electrical heating element.
  • XUsing harsh chemical cleaners or bleach inside the kettle, which leaves residues that contaminate boiling water.
  • XIgnoring mineral buildup, which slows boiling and eventually damages the heating element.

Frequently Asked Questions

Monthly in hard water areas, every 3 months in soft water areas.