Keeping your food processor clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.
Always unplug before cleaning. Remove the bowl, lid, blade, and any attachments.
Wash the bowl, lid, and pusher with warm soapy water. Most are dishwasher safe but hand washing extends their life.
Hold blades by the plastic center and wash carefully -- they are extremely sharp. Use a brush to clean food from the blade edges.
Wipe the motor base with a damp cloth and dish soap. Never submerge the base in water.
Let all parts air dry completely before reassembling to prevent rust on metal parts.