Soap-Man Cleaning Supplies
Kitchen

How to Clean Griddle

Keeping your griddle clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Metal scraper
  • Paper towels
  • Water
  • Vegetable oil
  • Coarse salt (for stubborn spots)

Step-by-Step Instructions

  1. 1

    Clean while still warm

    Clean the griddle while it is still warm (not hot) -- residue lifts more easily.

  2. 2

    Scrape off residue

    Use a metal scraper to push food and grease off the surface. Work in long firm strokes.

  3. 3

    Pour water on the surface

    Pour a small amount of water on the warm griddle to steam loose stuck-on bits. Scrape again.

  4. 4

    Wipe with paper towels

    Wipe the surface with paper towels until clean. For seasoned griddles, do not use soap.

  5. 5

    Re-oil the surface

    Apply a thin layer of vegetable oil with a paper towel to maintain seasoning and prevent rust.

Pro Tips

  • TIPFor stubborn stuck-on bits, sprinkle coarse salt on the surface and scrub with a paper towel -- the salt acts as an abrasive without damaging seasoning.
  • TIPCover stove-top griddles with a lid or paper towel between uses to keep dust off.
  • TIPRe-season your griddle if food starts sticking -- it means the seasoning has worn down.

Common Mistakes to Avoid

  • XUsing soap on a seasoned cast iron or carbon steel griddle, which strips the seasoning.
  • XLetting the griddle cool completely before cleaning, which makes residue stick harder.
  • XSkipping the oil step, which causes rust and food sticking next time.

Frequently Asked Questions

Avoid soap on a seasoned cast iron griddle. It strips the seasoning. Use hot water and a scraper instead.