Keeping your grill grates clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.
Turn on the grill to high heat for 10-15 minutes to burn off food residue.
Use a sturdy wire grill brush to scrub the grates while hot. The heat makes residue release easily.
If you do not have a brush, crumple aluminum foil into a ball, hold with tongs, and scrub the grates.
Once clean, dip a folded paper towel in vegetable oil and rub it on the grates with tongs to season and prevent sticking.
Every few months, remove the grates, soak in soapy water with degreaser, scrub thoroughly, dry, and re-oil.