Kitchen

How to Clean Grill Grates

Keeping your grill grates clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Wire grill brush
  • Aluminum foil (alternative)
  • Vegetable oil
  • Soap-Man Turbo Clean Degreaser
  • Bucket of soapy water

Step-by-Step Instructions

  1. 1

    Heat the grill

    Turn on the grill to high heat for 10-15 minutes to burn off food residue.

  2. 2

    Brush with a wire brush

    Use a sturdy wire grill brush to scrub the grates while hot. The heat makes residue release easily.

  3. 3

    Use foil for tough spots

    If you do not have a brush, crumple aluminum foil into a ball, hold with tongs, and scrub the grates.

  4. 4

    Oil the grates

    Once clean, dip a folded paper towel in vegetable oil and rub it on the grates with tongs to season and prevent sticking.

  5. 5

    Deep clean periodically

    Every few months, remove the grates, soak in soapy water with degreaser, scrub thoroughly, dry, and re-oil.

Pro Tips

  • TIPBrush grates after every use while still hot -- this is the easiest time to remove food residue.
  • TIPReplace your grill brush annually -- worn bristles can break off and end up in your food.
  • TIPCover your grill when not in use to keep grates clean and prevent rust.

Common Mistakes to Avoid

  • XUsing a brush with loose bristles, which can leave wire bristles in food. Inspect the brush regularly.
  • XCleaning cold grates, which makes residue much harder to remove.
  • XSkipping the oil after cleaning, which causes food to stick and grates to rust.

Frequently Asked Questions

Crumple aluminum foil into a ball and use tongs to scrub the hot grates. Works as well as a brush.