Kitchen

How to Clean Ice Maker

Keeping your ice maker clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • White vinegar
  • Water
  • Soft cloth
  • Soft brush or toothbrush
  • Towel

Step-by-Step Instructions

  1. 1

    Turn off and empty

    Turn off the ice maker and remove all ice from the bin. Discard ice that may have been contaminated by buildup.

  2. 2

    Wipe with vinegar solution

    Mix equal parts vinegar and warm water. Wipe down the entire interior including the ice mold, water lines, and bin.

  3. 3

    Run a vinegar cycle

    For built-in ice makers with a wash cycle, follow the manufacturer instructions to run the cleaning cycle. Refer to your manual.

  4. 4

    Scrub stubborn spots

    Use a soft brush dipped in vinegar solution to scrub mineral deposits and stains in tight spots.

  5. 5

    Rinse and dry

    Wipe with clean water several times to remove vinegar. Discard the first 2-3 batches of new ice.

Pro Tips

  • TIPClean the ice maker every 3-6 months. More often if you have hard water.
  • TIPReplace the water filter as recommended by the manufacturer (typically every 6 months) for the cleanest ice.
  • TIPIf ice tastes funny, the issue is usually the water filter, the ice maker buildup, or the water source.

Common Mistakes to Avoid

  • XUsing bleach to clean ice makers, which leaves residues that contaminate ice.
  • XSkipping the rinse, which makes ice taste like vinegar for several batches.
  • XIgnoring routine cleaning, which leads to mineral buildup, slime, and bad-tasting ice.

Frequently Asked Questions

Every 3-6 months. Annual deep cleaning at minimum, more often in hard water areas.