How to Clean Keurig

What You'll Need

• White vinegar
• Fresh water
• Soap-Man Lemon Glow Dish Soap
• Soft cloth or sponge
• Paperclip for needle cleaning

Step-by-Step Instructions

1. 1

   Disassemble removable parts

   Remove the water reservoir, lid, drip tray, and K-cup holder. Wash each piece with warm water and Lemon Glow Dish Soap.

2. 2

   Clean the exit needle

   Straighten a paperclip and carefully insert it into the exit needle under the K-cup holder to dislodge any coffee grounds blocking the flow.

3. 3

   Fill the reservoir with vinegar

   Pour undiluted white vinegar into the water reservoir until half full. Add water to fill the rest.

4. 4

   Run the descaling brew cycles

   Without inserting a K-cup, run brew cycles on the largest cup setting until the reservoir is empty. Let the machine sit for 30 minutes with the power on.

5. 5

   Rinse with fresh water

   Fill the reservoir with clean water and run at least 3 full brew cycles to flush all vinegar out. Reassemble the clean parts.

Pro Tips

• TIPDescale your Keurig every 3-6 months, or monthly if you have hard water, to prevent calcium buildup.
• TIPLeave the reservoir lid open when not in use to let it air dry and prevent mold and mildew growth.
• TIPUse filtered water instead of tap to reduce mineral deposits and improve your coffee's taste.

Common Mistakes to Avoid

• XForgetting to clean the exit needle, which is the most common cause of weak, incomplete, or grounds-filled brews.
• XUsing apple cider vinegar, which is harder to rinse and leaves a lingering taste in your coffee.
• XNot running enough rinse cycles after descaling, resulting in vinegar-flavored coffee for days.

Frequently Asked Questions