Soap-Man Cleaning Supplies
Kitchen

How to Clean Microwave

Keeping your microwave clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Lemon or white vinegar
  • Microwave-safe bowl
  • Water
  • Soap-Man Vibes Multi-Surface Cleaner
  • Soft cloth or sponge

Step-by-Step Instructions

  1. 1

    Steam with lemon water

    Fill a microwave-safe bowl with 1 cup of water and the juice of one lemon (or 2 tablespoons of vinegar). Microwave on high for 3-5 minutes until the window steams up.

  2. 2

    Let the steam work

    Keep the door closed for 5 minutes after the timer goes off. The steam loosens all the baked-on splatters and food residue.

  3. 3

    Wipe the interior

    Remove the bowl carefully (it's hot). Wipe all interior surfaces with a damp cloth -- the food should slide right off without scrubbing.

  4. 4

    Clean the turntable and exterior

    Remove the turntable and wash it with dish soap. Wipe down the exterior and keypad with Vibes Multi-Surface Cleaner.

Pro Tips

  • TIPCover food with a microwave-safe lid or damp paper towel every time you heat something -- prevention is the best cleaning strategy.
  • TIPThe steam trick works because it rehydrates dried food splatters, making them easy to wipe away without chemicals.
  • TIPClean your microwave weekly to prevent odor buildup and ensure it operates at full efficiency.

Common Mistakes to Avoid

  • XUsing harsh chemical sprays inside the microwave, which can leave residue that heats up and contaminates food.
  • XScrubbing the interior with abrasive pads, which damage the reflective coating and reduce microwave efficiency.
  • XRunning the microwave empty to 'burn off' spills, which can damage the magnetron and is a fire hazard.

Frequently Asked Questions

Place a bowl of baking soda inside the microwave overnight with the door slightly ajar. The baking soda absorbs the odor. Follow up with the lemon steam method.