Soap-Man Cleaning Supplies
Kitchen

How to Clean Non Stick Pan

Keeping your non stick pan clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Soap-Man Lemon Glow Dish Soap
  • Soft sponge
  • Warm water
  • Baking soda (for stubborn spots)

Step-by-Step Instructions

  1. 1

    Let the pan cool

    Never plunge a hot non-stick pan into cold water -- thermal shock warps the pan and damages the coating.

  2. 2

    Wipe out food residue

    Wipe the pan with a paper towel to remove loose food and oil.

  3. 3

    Wash with soft sponge and dish soap

    Wash with warm water, dish soap, and a soft sponge or cloth. Never use steel wool or abrasive scrubbers.

  4. 4

    Treat stubborn spots

    For stuck-on food, sprinkle baking soda and add a little water to make a paste. Let sit for 10 minutes, then gently scrub with a soft sponge.

  5. 5

    Dry immediately

    Towel-dry the pan to prevent water spots and rust on uncoated edges.

Pro Tips

  • TIPHand wash non-stick pans only -- dishwasher detergents and high heat degrade the coating quickly.
  • TIPUse only wooden, silicone, or plastic utensils. Metal utensils scratch and ruin the non-stick coating.
  • TIPReplace non-stick pans when the coating starts flaking -- damaged coatings can release harmful particles.

Common Mistakes to Avoid

  • XUsing metal utensils on non-stick coating, which scratches and ruins the surface.
  • XPutting non-stick pans in the dishwasher, which degrades the coating with each wash.
  • XCooking with high heat, which damages non-stick coatings and reduces their lifespan.

Frequently Asked Questions

Not recommended. Even dishwasher-safe non-stick pans last longer when hand washed.