Kitchen

How to Clean Pizza Stone

Keeping your pizza stone clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Plastic scraper or metal spatula
  • Damp cloth
  • Baking soda
  • Stiff brush

Step-by-Step Instructions

  1. 1

    Let it cool completely

    Always let the pizza stone cool completely before cleaning. Sudden temperature changes cause cracking.

  2. 2

    Scrape off food debris

    Use a plastic scraper or metal spatula to scrape off any stuck food. Most residue should come off easily.

  3. 3

    Wipe with damp cloth only

    Use a damp cloth or sponge to wipe the surface. Never use soap -- the porous stone absorbs it and contaminates future pizzas.

  4. 4

    Scrub stubborn spots with baking soda

    Make a paste of baking soda and water. Apply to stubborn spots and scrub with a stiff brush.

  5. 5

    Air dry thoroughly

    Let the stone air dry completely before storing. Damp stones can crack when next heated.

Pro Tips

  • TIPStains and dark spots on a pizza stone are normal and add character -- they do not affect performance.
  • TIPUse parchment paper or cornmeal under the pizza to make cleanup easier and prevent sticking.
  • TIPNever put a pizza stone in the dishwasher -- the soap absorbs into the stone and the heat can crack it.

Common Mistakes to Avoid

  • XUsing soap, which absorbs into the porous stone and contaminates future pizzas.
  • XPlunging a hot stone in cold water, which causes immediate cracking from thermal shock.
  • XPutting a pizza stone in the dishwasher, which damages the stone and contaminates it with soap.

Frequently Asked Questions

Never. The porous stone absorbs soap, which transfers to future pizzas with an awful taste.