Keeping your pizza stone clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.
Always let the pizza stone cool completely before cleaning. Sudden temperature changes cause cracking.
Use a plastic scraper or metal spatula to scrape off any stuck food. Most residue should come off easily.
Use a damp cloth or sponge to wipe the surface. Never use soap -- the porous stone absorbs it and contaminates future pizzas.
Make a paste of baking soda and water. Apply to stubborn spots and scrub with a stiff brush.
Let the stone air dry completely before storing. Damp stones can crack when next heated.