Keeping your pyrex clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.
Always let Pyrex cool to room temperature before cleaning. Hot Pyrex plunged in cold water can shatter.
Fill the Pyrex with hot water and dish soap. Soak for 15-30 minutes to loosen baked-on food.
Sprinkle baking soda on stuck-on areas and scrub with a soft sponge. The mild abrasive action removes residue without scratching.
For very stubborn spots, use a plastic scraper to gently lift residue. Never use metal scrapers.
Rinse with hot water and dry with a soft towel for a streak-free finish.