Keeping your slow cooker clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.
Always unplug and let the slow cooker cool to room temperature. Never put a hot crock in cold water -- it will crack.
Fill the ceramic crock with hot soapy water and let soak for 15-30 minutes to loosen stuck-on food.
For stubborn spots, sprinkle baking soda on the wet crock and scrub with a soft sponge.
Wipe the heating base with a damp cloth and a small amount of dish soap. Never submerge the base in water.
Dry both the crock and base with a clean towel before reassembling.