Kitchen

How to Clean Stove Burners

Keeping your stove burners clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Baking soda
  • Dish soap
  • Plastic bag
  • Ammonia (for gas burners)
  • Soft sponge
  • Old toothbrush

Step-by-Step Instructions

  1. 1

    Remove the burners

    Lift off the burner grates and burner caps. For gas stoves, remove the burner heads if possible.

  2. 2

    Soak in soapy water

    Soak removable parts in hot soapy water for 15-30 minutes. For very dirty parts, place in a plastic bag with a quarter cup of ammonia and seal overnight.

  3. 3

    Scrub with baking soda

    Make a paste of baking soda and water. Apply to greasy spots and scrub with a sponge or old toothbrush.

  4. 4

    Clean the burner holes

    For gas burners, use a needle or thin wire to gently clear any clogged gas ports.

  5. 5

    Rinse and dry

    Rinse all parts thoroughly and dry completely before reassembling. Wet gas burners may not light properly.

Pro Tips

  • TIPThe ammonia bag method is the gold standard for cleaning gas burners -- the fumes break down baked-on grease overnight.
  • TIPWipe stove burners weekly and deep clean monthly to prevent buildup.
  • TIPCover the stovetop with foil when cooking very greasy meals -- swap out foil after rather than scrubbing.

Common Mistakes to Avoid

  • XPutting electric burner coils in water, which damages the wiring.
  • XUsing metal scrubbers, which scratch enamel and porcelain finishes.
  • XReassembling damp burners, which can cause issues with ignition or electrical shorts.

Frequently Asked Questions

Some manufacturers allow it, but the ammonia bag method works better. Always check your manual.