Kitchen

How to Clean Stove Top

Keeping your stove top clean isn't just about appearance -- it's about hygiene and performance. Here's how to do it right, with the supplies you probably already have at home.

What You'll Need

  • Soap-Man Turbo Clean Degreaser
  • Baking soda
  • White vinegar in spray bottle
  • Non-abrasive sponge
  • Microfiber cloth
  • Razor blade or scraper (for glass tops only)

Step-by-Step Instructions

  1. 1

    Remove grates and burner caps

    For gas stoves, remove the grates and burner caps and soak them in hot water with Turbo Clean Degreaser. For glass/ceramic tops, skip this step.

  2. 2

    Apply degreaser to the surface

    Spray Turbo Clean Degreaser across the stove top surface. Let it sit for 3-5 minutes to dissolve grease and cooked-on splatters.

  3. 3

    Scrub with baking soda for tough spots

    Sprinkle baking soda on stubborn stains, spray with vinegar, and scrub with a non-abrasive sponge. For glass tops, use a razor blade at a 45-degree angle for burnt-on residue.

  4. 4

    Wipe clean and polish

    Wipe everything down with a damp microfiber cloth. For glass tops, buff dry with a clean cloth to prevent streaks. Reassemble grates and caps.

Pro Tips

  • TIPClean splatters as soon as the stove cools -- a quick wipe after each cooking session prevents the need for heavy scrubbing.
  • TIPFor gas stove burner ports clogged with food, use a straightened paperclip to clear each hole individually.
  • TIPApply a thin layer of car wax to glass cooktops after cleaning to create a protective barrier that makes future cleaning easier.

Common Mistakes to Avoid

  • XUsing glass cleaner on a hot stove top, which can cause chemical fumes and does not effectively cut grease.
  • XScrubbing glass cooktops with abrasive pads, which create permanent scratch marks that trap dirt and look worse over time.
  • XIgnoring the area under the burner caps on gas stoves, where food and grease accumulate and can block gas flow.

Frequently Asked Questions

Apply a baking soda paste, cover with a damp towel for 15 minutes, then use a razor blade scraper at a 45-degree angle. The food should lift off easily.